BAKED FRIES AND TAHINI SRIRACHA SAUCE
1 russet potato sliced in long sticks. Soaked in cold water for 1-4 hours.
Preheat oven to 375 degF.
Drain and patdrythe fries.
Drizzle with 2 Tbsp olive oil and season with sea salt, cracked pepper and desired seasoning (I love adding everything but the bagel seasoning spice!).
Space on baking tray spacing so they don’t touch.
Bake for 20 minutes, flip, increase heat to 400 degF and bake again for 10-15 more minutes.
TAHINI SRIRACHA SAUCE
¼ cup runny tahini
1 garlic clove finely minced
1-2 tbsp lemon juice
2 tsp maple syrup
1 tbsp sriracha
Water to thin
Combine everything but water into a bowl and stir to combine. Start with ¼ cup warm water and stir. Keep adding water 1 tbsp at a time until you reach your desired consistency. Store in fridge in a small jar fitted with a lid.
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