Dinner Ideas | Easy Meal Planning | Healthy Recipes | dinnerazi.com

Quick and easy dinners. Cook effortlessly tasty meals in 30 minutes or less. Visit for recipes and ideas today.

CREAMY PASTA SOUP! “It’s so rich, creamy, comforting, satisfying, and easy to m…

2 min read

CREAMY PASTA SOUP! πŸ™ŒπŸ² “It’s so rich, creamy, comforting, satisfying, and easy to make! 😍” elavegan .

🌱 Follow vegans_power for daily vegan recipes 🌱


For the soup:

1 large (225 g) carrot peeled and chopped

1-2 stalks (75 g) celery chopped

7 oz (200 g) broccoli florets

1/2 tbsp oil

1 medium onion diced

4 garlic cloves minced

5-6 cups (1200-1400 ml) vegetable broth

Spice mix: 2 tsp onion powder, 2 tsp Italian seasoning, 1-2 tsp ground lovage (Maggi herb) or to taste, salt and pepper to taste

7 oz (200 g) dry pasta (I used gluten-free)

Fresh herbs to garnish

Cashew-Cannellini Cream:

One 15 oz can white cannellini beans or any other white beans (drained and rinsed)

1/2 cup (75 g) cashews soaked (*see recipe notes)

1 1/2 cups plant-based milk

1 tbsp lemon juice

1/4 tsp salt


Watch the video (scroll down a bit) to see all instruction steps.

Soak cashews for a couple of hours OR boil them for 20 minutes in water until they are soft. Once the cashews are soft, transfer them to a blender, add the cannellini beans, the plant-based milk, lemon juice & salt and blend on high speed for about 2 minutes or until super smooth and creamy. Set aside.

For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 minutes. Then add the garlic, the spices and fry for a further minute.

Add in the veggie broth (I first used 5 cups but had to add another cup later). Bring to a boil and then reduce the heat.

Now add the cashew-cannellini cream and stir. Let the soup simmer for about 6-8 minutes.

Finally, add dry pasta of choice and let the soup simmer for about 8-10 minutes or until the pasta is al-dente (check the package instructions). Stir frequently! If the soup is too thick either add more veggie broth or plant-based milk! Taste and adjust seasoning. You will most likely need to add more salt!

Garnish with fresh herbs and enjoy!