Creamy Tahini Tofu
♥️ Tag a tofu-lover! They’re made with only 8 ingredients and super easy! Served with some rice, edamame, avocado, and mushrooms. Get the recipe below:
2 packages or extra firm tofu, pressed. If you want to use one package that is fine. You will have extra sauce for drizzling ✨
¼ cup tahini
1 Tbsp sriracha (add more if you like it extra spicy)
2 tsp soy sauce or coconut amino
1 tsp agave or maple syrup
1 tsp rice wine vinegar
1 tsp garlic powder
2 Tbsp water (add 1 Tbsp to thin)
1 tsp neutral oil, I used spray oil (this is for the pan not the sauce)
Preheat your oven to 400 degrees fahrenheit (204 C).Spray a large pan with oil to help prevent sticking. You might need to use two pans since you are using two packages of tofu.Cut the pressed tofu into bite size cubes and evenly place on the prepared pan.Bake tofu for 20 minutes. Take out, flip, and bake again for an additional 20 minutes.In a medium bowl combine the additional ingredients together and whisk.Take the baked tofu out and add it to the bowl and mix.Pair the tofu with your favorite grain and veggies. I made my bowl with rice, edamame, avocado, and mushrooms.
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