Creamy Thai Red Curry! 🍛
Aleyda from thedishonhealthy created this tasty dish! Check out her recipe below:
3-4 tablespoons of red curry paste 🥄 highly recommend Maesri or thaikitchen!
2 tablespoons of fresh lime juice
1 kafir lime leaf🍃 highly recommended 👌🏼
1 + 1/2 cans (14 oz each) of coconut milk highly recommend chasorganics ⭐OR 2 cans for milder curry
1 Tbsp freshly grated ginger💥
1/2 Tbsp coconut sugar or agave
2 green onions, thinly sliced
2 small shallots, minced
2-3 cloves fresh garlic, minced
A handful of freshly chopped cilantro 🌿
2 cups broccoli florets or broccolini
1 cup of thinly sliced carrots 🥕
2 cups of sliced baby bok choy 🥬
1 cup chopped red bell peppers 🌶
In a soup pot at medium/high heat add 👉🏻 ALL the veggies, red curry paste and coconut milk and mix well. Simmer for 5-10 mins or until tender. Throw in: lime juice, ginger, coconut sugar, and fresh cilantro! 🍃👌🏼⭐ Add your favorite protein 👉🏻 serve over basmati or brown rice or garlicky quinoa!
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