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Crispy Mango Habanero Cauliflower Taquitos⠀ ⠀ By ⠀ Recipe:⠀ ⠀ Ingredients:⠀ 1 h…

Crispy Mango Habanero Cauliflower Taquitos⠀

By plantbased.traveler⠀


1 head of cauliflower⠀
3/4 cup mango habanero sauce *⠀
1 tbsp avocado or olive oil⠀
2 tbsp cornstarch⠀
1 tsp salt⠀

8 corn tortillas⠀
1/4 cup chopped cilantro⠀
1/2 cup vegan cheese shreds of choice⠀
1 tbsp avocado or olive oil (for brushing)⠀

Preheat oven to 450 F.⠀
Cut cauliflower into small florets, thoroughly wash and dry them.⠀
Add florets to a large bowl, toss them with oil, then cornstarch and sea salt.⠀
Add mango habanero sauce, and make sure everything is evenly coated.⠀
Spread on a lined baking sheet, and bake cauliflower for 20 minutes. Stir, then bake for another 10 minutes.⠀
Add cauliflower back to the bowl, and fold in chopped cilantro.⠀
Heat up corn tortillas for 15 seconds in the microwave. (I do 2-3 at a time)⠀
This step makes them more pliable and easier to handle. (No/less breaking or ripping!)⠀
Fill the tortilla with a little bit of cheese, and some of the baked cauliflower. Roll it up tightly, and repeat the same step with the rest of them.⠀
Brush taquitos with a little bit of oil, and bake them for 8-10 minutes until golden.⠀
Carefully flip them over, and bake for another 2 minutes.⠀
I served them with some fresh mango salsa.⠀
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