Do you like hummus? We sure do! 😉
Here’s a bowl of smooth and creamy hummus with some paprika by growthegrin ❤️
2 400g can chickpeas (rinsed)
Juice 1 lemon
1/2 tsp sea salt
1/4 cup tahini
1 tsp pomegranate molasses **
2 medium garlic cloves (roasted)
1/4 tsp black pepper
1/2 tsp paprika
1/4 cup cold water
Roast garlic with skin on for 10 minutes on 150C. Let it cool then it should be very easy to get the garlic out of the skin.
Place all ingredients into a high speed blender and blend on high, adding in the water bit by but until you get a smooth consistency.
Taste test, add more salt for saltiness or lemon for acidity.
Serve in a shallow bowl, top with diced tomatoes, red onion, fresh parsley and a drizzle of olive oil. Serve with some toasted sourdough, veggie sticks or crackers.
Store in an airtight container.
** you can skip the pomegranate molasses, but I find it adds something a little extra!
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