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5 Ingredient VEGAN 🥞🍌 Banana Pancakes w/ GLUTEN FREE OPTION! By peanutbutterandjillybeans
Vegan Banana Pancakes Recipe:
2 ripe mashed bananas
2 tsp baking powder
2 cups almond milk
2 cups flour (Sub oat flour OR Gluten Free All Purpose 1:1 Flour)
Vegan Butter or Coconut Oil for Frying
Recommended Batter Add-Ins
1 tsp Vanilla Extract
1 tsp Cinnamon
2 tbsp maple syrup
In 1 bowl, mash the ripe bananas, mix with baking powder, almond milk, and option add ins. Then, stir in flour and mix until combined. Batter will be slightly lumpy. Heat a skillet on the stove to medium and once it’s hot, add a little butter and spoon in about 3-4 tablespoons of batter per pancake. Cook until bubbles form and then flip the pancakes.