Dinner Ideas

Have you ever tried making Tofu “Feta”? Check out this Warm Kale and Roasted Veg…

Have you ever tried making Tofu “Feta”? Check out this Warm Kale and Roasted Veg Salad with Za’atar Tofu Feta by leeksnbeets 🌿

IN THIS BOWL 👉🏻 A base of green kale and raw shredded brussels sprouts massaged with olive oil and topped with a mix of white jasmine and forbidden rice, cherry tomatoes, kalamata olives, red onion, avocado, air fried citrus ginger cauli and sweet potatoes, za’atar tofu feta, pumpkin seeds and sunflower seeds.
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❇️ FOR THE TOFU FETA ⤵️
🔹1 block super firm tofu, cubed (the kind I use comes already pressed, if using extra firm tofu instead you’ll need to press it beforehand)
🔹½ cup water
🔹2 tbsp olive oil
🔹2 tbsp nutritional yeast
🔹1½ tbsp lemon juice
🔹1 tbsp mellow white miso
🔹1 tbsp apple cider vinegar
🔹1 tbsp za’atar
🔹1 tsp garlic powder
🔹1 tsp sea salt

👉🏻 Combine all ingredients aside from the tofu in a jar with an airtight lid and shake to combine. Then add the tofu to the jar, making sure all the cubes are fully submerged. Chill at least 4 hrs or overnight and enjoy!

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