Dinner Ideas

Holiday platter board Follow for daily vegan inspiration What would you put o…

Holiday platter board๐Ÿ˜๐Ÿ˜๐Ÿ˜
Follow vegans_power for daily vegan inspiration ๐ŸŒฑ๐Ÿ’š

What would you put on your board? Am I missing something?!

This amazing board is made by sculptedkitchen

1 cup of chick peas, dry soaked for at least a few hours
1/4 cup of lemon juice
1/4 cup of tahini
1/4 cup of neutral oil or water
1 tsp of salt
1 tsp of onion powder
2 cloves of garlic
1 tsp of coriander paste

Blend in a blender for a minute, pausing half way to scrap down the sides.

Spinach Artichoke Dip
A medium bottle of artichokes, marinated, chopped.
10 cups of baby spinach, chopped.
1/2 cup of purple onion, chopped
1/2 tsp of sea salt
1 tsp of onion powder
1 tsp of garlic powder
1/2 tsp of paprika, pepper for seasoning and for the top afterwards.
Chipotle seasoning for the top afterwards.
1/2 cup of cashew milk.
2 batches of my mozzarella cheese. Recipe below. *NOTE pls donโ€™t make the cheese thicken on the stovetop if youโ€™re making it with this dip. Just place the blended liquid with the rest of dip ingredients and it will thicken in the oven.

Place all ingredients in a medium shallow dish, including the cheese. Stir well. Bake in oven for 20 mins. Broil on low for 3 mins if broiled look is desired. Serve immediately!

Dairy free mozzarella:
1/2 tsp of salt
1 1/4 cup of cashews
1 T of lemon juice, fresh
2 Tbsp nutritional yeast
2 tsp agar powder
2 T of tapioca powder
1 tsp of onion powder
1 tsp of garlic powder
1 vegetable cube
2 T of melted coconut oil
3/4 cup water

Blend all the ingredients in a blender, scrapping down the sides.
To continue for ONLY cheese sauce:
Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed.

Related Articles


Back to top button