Dinner Ideas

Just look at the colours ​Spice up your meals this week and dig into a bowl of T…

Just look at the colours πŸ™ŒπŸ˜β€‹Spice up your meals this week and dig into a bowl of Tofu Jalfrezi (Indian Stir Fry) by the_clumsy_vegan 🌿

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​Recipe
Ingredients:
For stir fry:
Tofu: 1 block pressed
Peppers: 2
Onion: 1
Cumin powder: Β½ T
Coriander: Β½ T
Garam masala: 1T
Salt
Oil for stir frying
For sauce:
Onion: 1
Tinned tomatoes: 1 tin
Ginger garlic paste: Β½ T
Green chilly: 1
Turmeric: Β½ T
Cumin powder: Β½ T
Coriander: Β½ T
Garam masala: 1T
Salt: 2 t
Water: 2 C
Vegan butter: 1 T
Oil: 1 T
Other ingredient:
Cornflour: 1 T
Oil for frying tofu
Salt to taste
​
Method:
To make sauce, heat the oil in a pan and add onions and ginger garlic paste. Stir till onions are translucent
Add tomatoes, the listed spices and stir till oil begins to separate. Add 1 C water, cover pan and leave to cook on a low flame for 7-10 minutes
Let the sauce cool while you make the stir fry
Mix tofu, peppers and onion with listed spices. Heat oil in a wok and stir fry till veg is cooked but crunchy
Blend the sauce with up to 1 C water. It should be a thick sauce
In a bowl, mix the stir fried tofu with 1 T of sauce and 1 T cornflour. Fry/ roast tofu till crispy
Heat the remaining sauce and add the stir fried veg and crispy tofu into it
Mix in 1 T vegan butter

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