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Mie Goreng or Indonesian Fried Noodles noodles coated in a thick, syrupy, and s…

1 min read

Mie Goreng or Indonesian Fried Noodles 🍜 noodles coated in a thick, syrupy, and sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but for this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too!
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The secret to this is the sauce—the use of kecap manis gives these noodles that nice brown colour and helps caramelise the noodles as it cooked down in the heat. SO GOOD.
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