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Quick Pantry Chickpea Curry…no chopping, oil-free, gluten-free By Recipe: …

1 min read

🌱Quick Pantry Chickpea Curry…no chopping, oil-free, gluten-free🌱

By cookingforpeanuts

Recipe:

✅Roast 1 medium sweet potato at 425F until fork tender. Or use leftover cooked sweet potato.
✅Add to medium saucepan: 1/2 cup unsweetened plant milk (soy, almond, or use coconut milk for thicker curry), 2 tbsp Thai red curry paste, 1 cup vegetable broth, 2 tbsp peanut butter. Whisk well to incorporate all ingredients while heating. Bring to a boil before reducing heat to a simmer.
✅Add 1 tbsp tamari, and 1/2 cup mashed baked sweet potato. Whisk to incorporate sweet potato while simmering. Once sweet potato is mostly incorporated, simmer covered about 5 minutes.
✅Transfer to a blender and blend on high until smooth. Return to stove and add juice of 1 small lime, and 1-15oz can garbanzos. Heat on low until warmed through. Season with salt and fresh lime juice to taste.
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