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Roasted Pepper & Wild Mushroom Pasta HIT SAVE By All you need for this easy…

Roasted Pepper & Wild Mushroom Pasta 🍝 HIT SAVE

By lucy_and_lentils

All you need for this easy recipe is:

For the sauce:
300g jar roasted red peppers
250ml vegan single cream
1/2 lemon squeezed
1 tsp oregano
1/2 tsp thyme
1/2 tap parsley
1 tsp garlic powder
salt & pepper

Top with: 200g wild mushrooms + tbsp tamari (to fry them in first)

Throw in 2 portions cooked pasta, plus ladle of pasta water
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It takes literally as long as your pasta takes to boil. ⏰

Cooking tips*

•Blend all of the sauce ingredients in a processor / blender first

•Throw in 2 portions cooked pasta, plus ladle of pasta water in the creamy sauce

•Heavily salt your water before adding the pasta

•fry off the mushrooms first in the tamari then add the sauce & mix with the cooked pasta

Minimal ingredients, if you don’t have any dried herbs just go in hard with the salt & pepper.
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