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Salad with BBQ Chickpeas and Adobo Tahini Dressing by Follow us for daily de…

Salad with BBQ Chickpeas and Adobo Tahini Dressing by plantbasedrd 😋

Follow us vegans_power for daily delicious vegan recipe!🌱🌱

Get the chickpeas and dressing recipes below!
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BBQ Chickpeas
1 can chickpeas, rinsed and drained
1 tbsp tahini
2 tbsp favorite BBQ sauce
Pinch of salt
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Place all ingredients in a bowl and toss together to coat chickpeas evenly. Bake on line baking sheet and place in the oven for 25 minutes. If you are using an airfrier, place chickpeas in airfrier and bake at 370F for 15 minutes or until crunchy. Remove chickpeas from oven and allow to completely cool.
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Adobo Tahini Dressing
3 tbsp tahini
Juice of one lemon
1 tsp miso paste
1/2 tsp smoked paprika
2 tsp maple syrup
1 tsp mustard
1/2 tsp garlic powder
1/4 tsp adobo seasoning
4 tbsp water
Salt and pepper to taste
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Smoky Adobo Chickpea Salad
1 romaine heart, chopped or 1 bagged salad
BBQ Chickpeas
1 cup frozen fire roasted corn
1 avocado, chopped
1 cup roasted frozen broccoli
1/4 cup adobo tahini dressing
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In a small bowl add in all dressing ingredients and whisk until smooth. Add more water 1 tbsp at a time if you want to make the consistency a little thinner to your liking. In a large bowl add greens and top with 1/2 the dressing. Toss to coat all romaine leaves. Toss in remaining ingredients plus remaining dressing and toss to coat again. Serve as desired.

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