Saucy Vegetable Stir-Fry
2 large garlic cloves, finely minced
1/2 tbsp ginger, grated
2-3 tbsp dark soy sauce
2 tbsp rice vinegar
2 tbsp coconut sugar
1 tbsp chili crisp
1 tbsp corn starch
1 cup water
1 head of broccoli
8 oz mushrooms
1 bell pepper
1 small onion
(Or use a variety of vegetables of your choice)
Sliced scallion greens
Rice for serving
(Makes 2+ servings)
Add all ingredients for the sauce to a small jar with a lid, and shake well.
Slice, chop and prepare all of your vegetables, and stir-fry them in a large wok or deep pan for a few minutes. Optional but recommended: Use some garlic, sesame or other cooking oil for this. Alternatively use splashes of water to avoid sticking. Start with the sliced onion and mushrooms to give them a little color, then add the remaining veggies.
Add sauce, and bring everything to a boil. Simmer for a couple of minutes until sauce has thickened.
Serve with sesame seeds, scallion, some rice, and enjoy!
Tip: Add some tofu, tempeh, or soy curls for extra protein!
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