Spaghetti with Sun-dried Tomato Herb “Ricotta” 🌿🍃🍝 This vegan ricotta is a delicious substitute for the dairy version and it’s so versatile! 🌿🍃 janetsmunchmeals
You may be very pleasantly surprised by the flavor and texture, if you haven’t tried making this tofu ricotta before. Yes, tofu! 😉 🌿🍃
It is made is 5 minutes and can be used in all those ways that you typically think of for dairy ricotta. Tofu ricotta isn’t anything new, but I think you’ll love this flavorful version! Especially paired with a super delicious homemade shortcut marinara. 🌿🍃🍝 Served with simple spinach or any of your favorite veggies 🌿🍃
The full recipe is up my blog, link’s in my bio. Or search “Spaghetti with Vegan Tofu Ricotta” on munchmealsbyjanet.com 🌿🍃 Enjoy your day, friends! 🍃🍃❤💞
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