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This vegan soup is the perfect cold-weather dinner, vegetables simmered in a gar…

1 min read

This vegan soup is the perfect cold-weather dinner, vegetables simmered in a garlicky vegetable broth with pasta and spinach.

By micadeli_

Recipe:

Ingredients:

* 2 onions
* 3 cloves of garlic
* 4 carrots (150g.)
* 1 zucchini (courgette)
* 1 teaspoon of thyme
* 1 teaspoon of rosemary
* 1 can chopped tomatoes
* 1 tablespoon tomato paste
* 700 ml. Vegetable broth
* 200 g. White beans or butterbeans, cooked
* A handful of spinach
* 200 g. pasta or macaroni (not cooked)
* Black pepper

Instructions:
In a pot add chopped onions and garlic. Add chopped carrots, zucchini, thyme, rosemary and chopped tomatoes. Cook for a few minutes. 
Add tomato paste, Vegetable broth, cooked white beans, a handful of spinach + pasta. Let it simmer in 10-12 mins until the pasta has cooked. 
Serve the soup warm with oven-baked bread (topped with vegan cheese), thyme, salt and pepper.
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