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Vegan Bounty Bars … Follow | Photo & Recipe: … Ingredients: 100 g of cocon…

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Vegan Bounty Bars💜

Follow vegans_power |📸 Photo & Recipe: lea.bowls.your.mind

Ingredients: 100 g of coconut [the solid mass from the can] 40 g of coconut oil 50 ml of coconut milk [if you don’t add coconut milk, just add the liquid from the can] 40 ml of rice syrup 1 packets Bourbon vanilla aroma 120 g coconut grass pinch salt 200 g dark chocolate + 1-2 tsp coconut oil

preparation: 1. Mix coconut oil, coconut milk, rice syrup and vanilla aroma in a pot and melt over medium heat. Set aside. Mix 2. coconut and salt and pour the liquid and mix with a spoon into a mass. 3. Put the mass in a flat container so that you can cut 10 bars out of it about 1 hour. They should store at least 2 hours in the freezer. [see highlight “] Bounty bars “] 4. Shortly before you take the bars out of the compartment, you melt the dark chocolate with the coconut oil in the water bath. The water should not boil. 5. Meanwhile, take the bars out of the freezer and carefully shape them again and put them in liquid chocolate with two forks. You turn them from all sides and then place them on a surface covered with baking paper. 6. Chocolate should quickly become solid due to the cool mass. Like me, you can mix the bars with chocolate again and put some coconut over it or omit this point and enjoy the bars immediately.

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