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Vegan Lentil & Mushroom Stew . Follow for daily delicious recipes . . CREDIT…

1 min read

Vegan Lentil & Mushroom Stew ๐Ÿƒ๐ŸŒฟ
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Follow vegans_power for daily delicious recipes ๐Ÿ˜‹
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. CREDITS TO janetsmunchmeals
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.SAVE FOR LATER ๐Ÿ˜€
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(Servings: 2)

1 package Palmini Mashed
1/2 yellow onion
1 tbsp vegan butter
1 tsp avocado oil
4 oz. mushrooms
1/2 tsp each kosher salt, pepper, dried tarragon, dried basil, dried oregano
3/4 tsp each garlic powder, paprika
1/8 tsp each ground sage, ground thyme
1 tbsp flour
1 cup vegetable broth
1 cup cooked lentils
1 tsp vegan worcestershire sauce
1/2 tbsp each fresh dill, parsley
2 sprigs fresh thyme

Preheat a large pan on medium heat. Slice the onions and add them to the pan, along with the vegan butter and avocado oil. Stir and let cook while you slice the mushrooms and add those to the pan. Stir and cook for 7 to 8 min, stirring periodically.

Prepare the Palmini Mashed to your liking. I added 1 tbsp vegan butter and 1/4 to 1/2 tsp each kosher salt and garlic powder, then microwaved until hot

To finish the stew, add all the dried seasonings, stir, and cook another minute. Add the flour, stir, then add the vegetable broth. Stir well and bring to a gentle simmer, then add the cooked lentils. Stir and cook another 2 to 3 min as the sauce thickens. Finely chop the dill and parsley. Serve the stew with the Palmini Mashed and top with the fresh herbs ๐Ÿƒ๐ŸŒฟ
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