Vegan Oat Flour Blender Crêpes 🥞
90g rolled oats
30g anitasorganic all purpose flour
60g apple sauce
295ml plant-based milk
1 tsp vanilla
1 tbsp coconut oil, melted
a pinch of salt
Combine dry ingredients in a blender and blend until mixture resembles flour.
Add remaining ingredients and blend until smooth.
Allow batter to rest in the fridge for 20 minutes, if you have time.
Heat crêpe pan or skillet with coconut oil or vegan butter over medium-low heat.
Cook for 1-2 minutes, flip and cook for an additional minute.
Makes 6 crêpes.
Top as you please and enjoy!
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