Very Berry Antioxidant Salad with Arugula and Raspberry Poppyseed Dressing ❤️
Makes 2 cups
6 tablespoons red wine vinegar
3 tablespoons maple syrup
1 teaspoon salt
1 teaspoon ground mustard
1/2 cup avocado oil
1 cup fresh or frozen raspberries, thawed
2 teaspoons of poppy seeds
Blend all the above ingredients except poppy seeds in the blender for 10 seconds. Add poppy seeds and pulse once or twice. Store the dressing in glass jar in the fridge for up to 7 days.
Arrange one bag of organic Arugula in a salad bowl, top it off with sliced organic berries, avocado, dragon fruit and handful of pepitas and drizzle with the freshly made dressing. Dig in and enjoy!
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