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WARM “MEATY” POTATO SALAD by This salad has walnut tofu “meat” and of cours…

1 min read


by terianncarty

This salad has walnut tofu “meat” and of course, potatoes with a dill pesto!

​​Get the recipe 👇🏼🥔

* One pound mini potatoes
* 1 cup walnut tofu meat (recipe on terianncarty’s website)
* 1 cup frozen peas
* 4 cups baby spinach
* 1/2 cup dill pesto (more to taste)
* 3 tbsp evoo
* Fresh dill
* 1/2 cup micro greens
* 1/2 tsp chili flakes
* Maldon sea salt and cracked pepper

Preheat oven to 400. Parboil the potatoes in salted water until just fork tender. Place a strainer above the potatoes and put peas in to steam. Drain potatoes and place on baking sheet. Set peas aside while potatoes are baking. Drizzle 🥔with olive oil and seasoning with salt and pepper. Place in preheated oven for 25 min. Shaking halfway. Preheat a pan and drizzle with olive oil and chili flakes. Add in tofu meat , roasted potatoes, pesto, spinach, toss to combine and cook until spinach JUST starts to soften. Toss everything in a bowl, add peas, micro greens and taste for seasoning.
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3 thoughts on “WARM “MEATY” POTATO SALAD by This salad has walnut tofu “meat” and of cours…

  1. WOW I just came across your post and I have to say it looks great! I post similar stuff on my page too so feel free to come and check it out and drop follow if you like what you see!!! It would be much appreciated. KEEP IT UP!❤

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