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We need to try these out! These vegan lentil meatballs in a flavourful tomato sa…

We need to try these out! These vegan lentil meatballs in a flavourful tomato sauce is by earthofmariaa 😍. They are super flavourful, easy to make and perfect for a cold evening 🌱
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For the lentil meatballs
1/2 cup red lentils
3 small potatoes, peeled and chopped
2 flax eggs
1/2 medium red onion, chopped
2 tbsp tomato paste
1 tbsp nutritional yeast
1/4 cup buckwheat flour
1 tbsp tamari
Cook the red lentils for around 10 minutes, and the potatoes for 12-15. Preheat the oven to 180 degrees C (400 F) and line a baking tray with parchment paper. Mash the potatoes when done, then add them to a large mixing bowl together with the cooked lentils and the flax eggs, red onion, tomato paste, turmeric, nutritional yeast, buckwheat flour and tamari. Mix everything together well. Then, roll the mixture into even-sized meatballs. Arrange the meatballs on the baking tray and bake in the preheated oven for 25-30 minutes, until golden and crispy on the outside.

For the curry sauce
1/2 medium red onion chopped
2 cloves garlic, minced
250 g vine tomatoes, diced
2 tsp garam masala
1 tbsp curry powder
1/2 tbsp turmeric
1/2 tsp salt
1 cup full-fat coconut milk
dd the onion and garlic to a non-stick pan and cook for 2-3 minutes to soften. Add the tomatoes, garam masala, curry powder, turmeric and salt. Cook for 4-5 minutes, until fragrant and the tomatoes soften. Add the coconut milk and simmer, stirring frequently, over a medium heat for around 15 minutes.

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