Winter Salad w/ Sweet & Spiced Chickpeas, Blood Orange, Lemony Kale & Fried Almonds by legallyplantbased 🌿
In this salad you have sweet, savoury, acidic, crunchy, chewy and creamy all in one! ❤️
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RECIPE (1-2 servings)
100g kale, stems removed & roughly chopped
1 tbsp lemon juice
1/2 tsp flaky sea salt
1-2 blood oranges, peeled and sliced
10-12 baby plum tomatoes, halved
1 small shallot, thinly sliced
1/3 cup blanched almonds
1/2 tbsp olive oil
1 2/3 cups cooked chickpeas, drained (cool or warm)
1 tbsp date syrup
1/2 tbsp extra virgin olive oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp sweet paprika powder
1/2 tsp garlic powder
1/2 tsp chili powder (more or less to taste)
1/3 tsp turmeric powder
1/3 tsp cinnamon
salt & pepper to taste
Flaky sea salt
– Place kale in a bowl, add lemon juice and flaky sea salt. Massage with hands until kale softens slightly. Set to the side.
– Place all ingredients for the chickpeas in a separate bowl and mix well.
– Heat olive oil in a pan, add almonds and stir-fry on medium high heat until almonds starts to brown a little. Remove from heat and let excess oil drip off on paper towel.
– Add chickpeas, tomatoes, blood oranges, shallots and almonds to the kale. Top with fresh dill, nigella seeds and flaky sea salt.
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